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Chocolate, Strawberry, and Vanilla

TX652 .C37 n.685

Miss Parloa’s New Cook Book

TX652 .C37 n.686

The Festive Tradition

TX652 .C37 n.687

Fare Thee Well

TX652 .C37 n.688

Cuisine and Culture

TX652 .C37 n.689

Cooking, Cuisine and Class

TX652 .C37 n.690

A Handbook of Invalid Cooking

TX652 .C37 n.691

The every-day cook-book and encyclopedia of practical recipes

TX652 .C37 n.692

Plain directions for the care of the sick, and recipes for sick people

TX652 .C37 n.693

The Household Cyclopedia of General Information

TX652 .C37 n.694

Mrs. A. B. Marshall’s Larger Cookery Book of Recipes

TX652 .C37 n.695

Persian Cooking for a Healthy Kitchen

TX652 .C37 n.696

American Indian Food and Lore

TX652 .C37 n.697

Irons in the Fire

TX652 .C37 n.698

Elizabethan Dyetary of Health

TX652 .C37 n.699

Food in the Social Order

TX652 .C37 n.700

The Artful Eater

TX652 .C37 n.701

Southern Belly

TX652 .C37 n.702

Pudding: A Global History

TX652 .C37 n.703

Potato: A Global History

TX652 .C37 n.704

A Cornish Choice of Recipes

TX652 .C37 n.705