New Items Available in the Culinary History Collection

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New Items Available in the Culinary History Collection

2022-04-21 15:17

For more information about HSP's holdings, please see our online catalog, Discover.


Car hops and curb service

TX652 .C37 n.746


Confiseur

TX783 .C66 FOLIO


Cookery from Experience

TX652 .C37 n.747


A Guide to Maryland Seafood

TX652 .C37 n.749


Food in Antiquity

TX652 .C37 n.750


The New Hydropathic Cook-Book

TX652 .C37 n.751


The Philosophy of Eating

TX652 .C37 n.752


From Fireplace to Cookstove

TX652 .C37 n.754


Dutch Ovens Chronicled

TX652 .C37 n.755


Colonial Fireplace & Cooking Early American Recipes

TX652 .C37 n.756


How to Heat & Eat with Woodburning Stoves

TX652 .C37 n.757


Hearthside Cooking

TX652 .C37 n.758


The Open-hearth Cookbook

TX652 .C37 n.759


Baking Molasses

TX652 .C37 n.760


Food is Culture

TX652 .C37 n.761


Lodge present Chef John Folse’s Cast Iron Cooking

TX652 .C37 n.762


Fireside Cooks & Black Kettle Recipes

TX652 .C37 n.763


Fireplace Cooking

TX652 .C37 n.764


 

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