HSP has a expanding selection of historic cookbooks and books on food and cooking. Below is a sampling of some titles that were recently cataloged and are now available for research. Click on the links for more information from our online catalog Discover.

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Food Facts by Better Homes and Gardens

PAM TX 714 .H21 no. 11

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Favorite Recipes by Arrow Liqueurs Corp.

PAM TX 714 .H21 no. 12

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Fleischmann’s Mixer’s Manual by Fleischmann Distilling Corp.

PAM TX 951 .F5 1960z

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You’re Really Cooking When You’re Cooking with Seven-Up! by Seven-Up!

PAM TX 817 .C65 S48 1957

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Here’s How by Stouffer’s

TX 951 .h547 1962

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Irvin S. Cobb’s Own Recipe Book

PAM TX 951 .C6 1936

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Vedge by Rich Landau & Kate Jacoby

TX 801 .L297 2013

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American Game Cooking by John Ash and Sid Goldstein

TX 751 .A79 1991

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Preserving by the Pint by Maris McClellan

TX 601 .M277 2014

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Food in Jars by Maris McClellan

TX 601 .M26 2011

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Culinary Ephemera by William Woys Weaver

GT 2853 .U5 W43 2010

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