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Hungry for books on historical cooking? HSP's library has a significant collection on just that, which includes general works on the history of food and culinary history, as well as historical and contemporary cookbooks. Here's a sampling of some titles that were recently cataloged. Click on the links for more information from our online catalog Discover.
A Taste of Fell’s Point by The Preservation Society
TX 715 .P74 2009
Old South Church 325th Anniversary Cookbook by Old South Church
TX 715 .O43 1994
Dekalb County Cooks by the Smithville Business and Professional Women’s Club
TX 715 .S45 1984
TX 724 .J49 2006
Ellynne’s Top Tomato Cookbook by Ellynne Brice Davis
TX 715 .D38 2012
Easy Entertaining Women’s American ORT Main Line Region
TX 715 .O78 1981
TX 715 .A33 no. 51
Fish on Friday by Brian Fagan
SH 219 .F34 2006
Table Talk: Appalachian Meals and Memories by Sidney Saylor Farr
TX 715 .F2546 1995
The Art of American Indian Cooking by Yeffe Kimball & Jean Anderson
TX 715 .K499 1988
Early American Cookery by Sarah Josepha Hale
TX 715 .H1613 1996